Recently Mud Creek has been showing up at the Santa Monica and Hollywood Farmers Markets with white Mulberries. It is native to China and is only in season for about three weeks. They grow on trees about 10-20 feet tall and are known to release pollen at an unbelievable rate. This caterpillar like berry has a very unusual tart flavor which is why I use it in a Daiquri called, The Granny Smith, because it tastes like you are drinking a very fresh Granny Smith apple.
Muddle 7-10 white mulberries with 3/4 fresh lime juice and 3/4 agave syrup. Add 2 oz of Starr Rum and double strain into a cocktail glass