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Ultimate Cocktails
Thursday, September 9, 2010
I am back and will be blogging again, looking forward to working candy cap mushrooms and cream into a drink, maybe an eggnog or something warm with dark rum!
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I am back and will be blogging again, looking forw...
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2009
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September
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Eater LA finally arrives
I created three new drinks this week. A saffron in...
Saffron infused Plymouth Gin and tonic is one of m...
Just got back this week from touring the Patron di...
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It's always a challenge to go to the farmers marke...
Interview on Food GPS
It has been an incredible week. Patron is flying m...
Passion Fruit is back!
Chartreuse Competition
Caroline on Crack
I am very excited that the famous blog, Caroline o...
Found out last night that I am a finalist in the 1...
Last night was The Singapore Sling, great classic ...
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I loved learning the Blood and Sand cocktail. 3/4 ...
Today marks my one year anniversary working at the...
As much as I love crafting handmade cocktails, it ...
Went to the farmers market today and I still can't...
Hades Revenge
I am entering the first annual Don the Beachcomber...
Wednesdays are my favorite days. It is the day tha...
I am in search for Hunan chilies to make my own pi...
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The class in Liquid Nitrogen was amazing. I figure...
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