Monday, November 8, 2010
Infused hops into Plymouth Gin that really came out quite well. First made a gin and tonic because I am a gin and tonic guy. It was like tasing an IPA and tonic. Then made a Manhattan with it with Redemption Rye, Cynar and Carpano, this was the right fit and had a wonderful flavor. It is hops season so I am going to try to get some different kind of hops to play with and see what else I can do!